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Honey Whole Wheat Recipe


Recipe Title

Prep Time

Rise Time

Bake/Cook Time

Total Time

Whole Wheat Honey Whole Wheat 10 min 25 min 25 min 60 min

Ingredients :

2 1/2 cups unbleached bread flour

2 1/2 cups whole wheat flour

1/4 cup honey

1 tsp salt

2 Tbsp SAF-instant premium yeast - Found in the Homemade Bread Bundle

2 tsp Liquid Soy Lecithin - Found in the Homemade Bread Bundle

1/2 cup applesauce

2 cups hot/warm water


1. Mix Dry ingredients. (yeast is a dry ingredient)
2. Make 2 dimples in dry ingredients with tsp. Liquid Soy Lecithin into the bottom of the dimples about the size of   a quarter. Add applesauce. Add water slowly, add 1 3/4 cups and then the remaining 1/4 cup if needed. Mix for 1 minute and check  consistency. The dough mixer should be sticky and pull itself off bowl.  
3. Mix/knead in mixer on medium setting for 5 minutes or knead for 5 minutes by hand.
4. Spray counter and hands with cooking spray and knead for a few seconds to form smooth ball.
5. Cut dough in half and form two loaves.
6. Spray bread pans and place one loaf per pan.
7. Cover pans with dry dish cloth and let rise for 25 mins.
8. Bake at 350 for 25 minutes.
9. Remove from oven and flip loaf out of pan and place on cooling rack.

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