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Smore Braid Recipe


Recipe Title

Prep Time

Rise Time

Bake/Cook Time

Total Time

Dessert Braids Smore Braid 20 min 5 min 25 min 50 min

Ingredients :

2.5 cups Bread Flour

1/8 cup sugar (can use honey, brown sugar or any sweetener 1:1)

1/2 tsp salt

1 Tbsp rounded SAF-Instant Premium Yeast

1 Tsp Liquid Soy Lecithin (Avoid Mess: dimple the flour mixture with back of tsp and fill up dimple to make 1 tsp)

1 cup hot/warm water **add additional water until all flour is gone and the dough is pulling itself off the bowl.

Braid Filling

1 package of Graham Crackers crusched and mixed with a 1/4 cup butter melted butter

1 Cup Semi-Sweet Chocolate Chips

8 ounces of sweeten condensed milk

1 Cup of Marshmallow Fluff

  • Mix Dry ingredients. (yeast is a dry ingredient)
  • Make 1 dimple in dry ingredients with tsp.  Squeeze the lecithin into the bottom of the dimple about the size of  a quarter.
  • Add water slowly, add 3/4 cups and then the remaining 1/4 cup. Mix for 1 minute and check  consistency. The dough should be sticky and pull itself off bowl.
  • Mix/knead in mixer on medium setting for 5 minutes or knead for 5 minutes by hand.
  • Spray counter and hands with cooking spray and knead for a few seconds to form smooth ball.
  • Roll dough into a 15-in. x 12-in. rectangle. Place on a greased cookie sheet.
  • Spread graham cracker mixture lengthwise down center third of rectangle, then sprinkle chocolate chips, drizzle half of the sweetend condensed milk, spread marshmallow fluff.
  • On each long side, cut 1-in.-wide strips about 2-1/2-in. into center. Starting at one end, fold alternating strips at an angle across filling.
  • Pinch ends to seal and tuck under.  Sprinkle with more chocolate chips and drizzle with more sweetened condensed milk.
  • Bake at 350 for 25 mintues.
  • Remove from oven and place on cooling rack or cutting board with 2 spatulas.

  • Contributor:
    Jennifer Cusano
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